Technological Conference of the Americas
January 13-16, 1986 Tampa, Florida
You can either download the Adobe PDF files
and view them on your computer, or get the plug-in to view them right
in your web browser from: 
|
|
|
Technological Conference of the Americas |
|
January 13-16, 1986 Tampa, Florida |
|
|
|
|
|
You can either download the Adobe PDF files
and view them on your computer, or get the plug-in to view them right
in your web browser from: |
|
|
|
|
| Screening of Sodium Bisulfite on Shrimp: A Modified Monier-Williams Approach | page 1 |
|
Biochemical Basis for Accelerated Melanosis in the Florida Spiny Lobster (Panulirus arqus) |
page 7 |
| Influence of Washing and Cooking on Sulfite Residuals on Treated Shrimp | page 15 |
| Evaluation of Alternatives to Sulfiting Agents to Control Shrimp Melanosis Inhibitors in Raw Shrimp | page 23 |
| Screening Alternatives to Sulfiting Agents as Melanosis Inhibitors | page 35 |
| Fluctuations in Calico Scallop Production (Argopecten gibbus) | page 45 |
| Crawfish Product Economics and Markets | page 59 |
| Factors Influencing Crawfish Market Development | page 67 |
| Socioeconomic Determinants of At-home Seafood Consumption | page 75 |
|
Edibility Characteristics of 40 Southeastern Finfish Species |
page 89 |
| Alternate Species — Fact or Fiction | page 115 |
| Development of a Salted Dried Product from Selected Underutilized Fish for International Markets | page 127 |
| The Processing of Cannonball Jellyfish (Stomolophus meleagris) and its Utilization | page 141 |
| Recent Progress in the Production of the Soft Shell Blue Crab, Callinectes sapidus | page 147 |
|
Texture of Macrobrachium rosenbergii During Iced and Frozen Storage |
page 157 |
| A Procedure to Maintain Quality of Stone Crab (Menippe mercenaria) Claws Iced Prior to Cooking | page 177 |
|
The Use of Phosphates in the Southern Shrimp Processing Industry |
page 185 |
| Hydrolytic and Enzymatic Breakdown of Food Grade Condensed Phosphates in White Shrimp (Penaeus setiferus) Held at Different Temperatures | page 201 |
|
Microbiology of Mullet Harvested from a Brackish-water Site |
page 213 |
| Low Dose Gamma Irradiation of Vibrio cholerae in Crabmeat (Callinectes sapidus) | page 219 |
|
Transfer of a Dinoflagellate Produced Toxin to Tissues of the Black Sea Bass, Centropristis striata |
page 233 |
| Seafoods: New Considerations for Coronary Artery Disease and Health | page 247 |
| Fish Oil Research Aids Fishing Industry and Consumers | page 263 |
|
Omega-3 Fatty Acids and Fish Oils: Is the News all Good? |
page 275 |
| Helminths and Human Health: An Update on Larval Ascaridoid Nematodes in Seafood Products | page 285 |
| Processing Menhaden for Conventional Food Products, Minced Intermediates, and Surimi | page 293 |
 |
Copyright: 2000 Seafood Science and Technology Society of the Americas
|
All presentations found on this website are property of the Seafood Science and Technology Society (SST) and the respective authors. Any direct use of or incorporation of visuals and details from the presentations are prohibited without the consent of the SST and the respective authors. All information should be cited for appropriate credits for the respective authors. |