Technological Conference of the Americas
November 9-11, 1987 Orlando, Florida
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Technological Conference of the Americas |
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November 9-11, 1987 Orlando, Florida |
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You can either download the Adobe PDF files
and view them on your computer, or get the plug-in to view them right
in your web browser from: |
|
|
|
|
| Purification and Characterization of Phenoloxidases in Crustaceans: Shrimp and Lobster | page 1 |
| A Comprehensive Overview of the Use and Testing of Sodium Bisulfite on Shrimp | page 13 |
| The Quantitative Determination of EDTA in Frozen Crawfish | page 23 |
| Intramuscular Collagen of Fresh and Fozen Atlantic Cod | page 32 |
| In Vitro Lipid Oxidation of Sarcoplasmic Reticulum by in Situ Concentrations of Fe and Cu | page 53 |
| Effect of CO2-O2 Modified Atmosphere with Pressurization on the Keeping Quality of Cod Fiillets at 2°C | page 64 |
| Purification of Omega-3 Fatty Acids from Fish Oils Using HPLC: An Overview | page 74 |
| Health Messages About Seafood | page 78 |
| Nomenclature and Labeling of Fishery Products: A Marketing Dilemma | page 85 |
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The Golden Crab (Geryon fenneri) Fishery of Southeast Florida |
page 95 |
| Development of a Swimming Crab Fishery in Ecuador | page 107 |
| Effects of Processing on the Quality and Tenderness of the Flesh of the Common Whelk (Buccinu undatum L.) | page 121 |
| Evaluation of a Containerized System for the Relaying of Polluted Clams (Mercenaria mercenaria) | page 135 |
| Effect of Shipping Shucked Oysters Long Distance on Drain Weight and Free Liquor Content | page 144 |
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Liquid Loss in Shucked East and Gulf Coast Oysters during Storage |
page 151 |
| An Economic Analysis of the Gulf of Mexico Shellfish Processing Industry | page 163 |
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Important Considerations in Optimizing the Formulation of Surimi-Based Products |
page 176 |
| Modification of Functional Properties of Surimi by Changes in Protein Composition | page 181 |
| The Production of Surimi from Pacific Whiting (Merluccius productus) | page 190 |
| Studies on Flow and Gel Forming Behavior of Squid Surimi in Relation to Formulation | page 194 |
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U.S. Fishery Byproducts: A Selective Update and Review |
page 213 |
| Recovery of Protein from Mechanical Shrimp Peeler Effluents: Microbiological Quality of Effluent and Recovered Protein | page 222 |
| Freeze-Thaw Concentration of Shellfish Extract and Its Flavor Profile | page 240 |
| Characterization of Minced Meat Recovered from Blue Crab By-Products | page 252 |
| The Menhaden Surimi Demonstration Plant: A Progress Report | page 270 |
| Interaction of Frozen Storage Temperature and Food Additives with Cod Fillet and Frame Mince | page 279 |
| The Benefits of Carrageenan as a Seafood Processing Aid | page 294 |
| Mechanical Properties of Fish Gels Made from Mixed Species Without Added Sodium Chloride | page 298 |
| National Marine Fisheries Service Saltonstall-Kennedy (S-K) Funding: Technical Peer Review of National Priority Proposals | page 306 |
| Quality Changes Occuring in Hybrid Striped Bass Skinless Fillets and in Headed and Gutted Hybrids During Iced Storage | page 309 |
| Thermal Processing Studies of Pacific Hake | page 321 |
| On Board Fish Handling Systems for Offshore Wetfish Trawlers: “Work Smarter, Not Harder” | page 332 |
| Polyphosphate Determination in Shrimp Using High Performance Liquid Chromatography | page 343 |
| Enzymes of Commercial and Scientific Importance from Cold Water Fish Intestines | page 351 |
| Biochemical Fish Quality Evaluation with Recommended Methods | page 359 |
| Determination and Minimal Temperatures for Histamine Production by Five Bacteria | page 365 |
| Xenobiotic Residues in Crawfish (Procambarus clarkii) Edible Tissue | page 377 |
| Properties and Potential Uses of Oyster Shucking Waste Water | page 392 |
| Preliminary Assessments of Mullet Carcas Byproducts Generated by the Holloway Process | page 405 |
| Quality of Previously Frozen Oysters Repacked for the Fresh Market | page 421 |
| Gamma Irradiation of Vibrio cholerae in Crayfish (Procambarus clarkii Gerard) | page 429 |
| A Statistical Review of the Interstate Shellfish Sanitation Conference’s Sampling Protocol for Satisfactory Shipping Conditions | page 442 |
| Controlled Fresh Well-water Closed Soft Crab Shedding System | page 450 |
| An Economic Analysis of the 1986 Alabama Mullet Roe Industry | page 459 |
| Harvest and Preservation of a Shrimp By-catch: Cannonball Jellyfish (Stomolophus meleagris) | page 466 |
| Development and Evaluation of Skinless, Boneless Pink Salmon Products | page 475 |
| Developments in Engineered Seafoods | page 485 |
| Texture and Freeze-thaw Stability of Surimi Gels Prepared with a Combination of Atlantic Pollock and White Hake | page 505 |
| Effect of Powdered Cellulose on the Texture and Water Binding Properties of Surimi-based Products | page 516 |
| Texture-modifying Effect of Nonfish Protein in Surimi Gel | page 525 |
| Changes in the Fatty Acid and Amino Acid Profiles of Fish Mince During Surimi Processing | page 535 |
| Sensory Analysis of Edible Fish Oils | page 541 |
| Electrophoretic Identification of Shrimp Using Various Protein Extraction Systems | page 554 |
| Species Identification of Isoelectric Focusing | page 564 |
| Avoidance Costs Due to Public Awareness of Ciguatera Fish Poisonings | page 567 |
| Enhanced Isolation of Plesiomonas shigelloides Using an Enrichment Technique and Factors Influencing Its Recovery from Raw Oysters | page 583 |
| The Effect of Lactic Acid Starter Cultures on Fish Spoilage Bacteria | page 596 |
| Nucleoside Phosphorylase and Its Role in Fish Spoilage | page 604 |
| A Rapid Color Test Strip for Estimating Fish Freshness | page 620 |
| Performance Characteristics of FDA’s Sampling Plans for Decompostion of Fish and Seafood | page 627 |
| Model Seafood Surveillance Program | page 653 |
| Contribution of Cathepsin C to the Fermentation of Fish Sauce Prepared from Capelin (Mallotus villosus) and Squid Hepatopancreas | page 658 |
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Abstracts The following abstracts represent conference presentations not submitted as full length papers. The Tropical/Subtropical Fisheries Technological Society encourages publication of all presentations, but publication is an author’s option. |
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| Fractionation of Fatty Acid Ethyl Esters Using Supercritical Fluid Carbon Dioxide | page 671 |
| Spatial Patterns of Abundance for Deep-water Golden Crab (Geryon fenneri) and Red Crab (G. quinquedens) in the Eastern Gulf of Mexico | page 671 |
| Feasibility of Using Stress/Strain Measurements for Least-cost Formulation of Surimi-based Foods | page 672 |
| Surimi Studies on White Hake | page 672 |
| Effect of Washing on Soluble Protein Content in Dark and Ordinary Muscle Tissues Obtained from Atlantic Menhaden | page 672 |
| The Effects of Various Salts on the Textural and Chemical Changes in Frozen Gadoid and Non-gadoid Fish Minces | page 673 |
| Recent Progress in the Development of a Receptor Based Biosensor for Detection of Marine Toxins | page 673 |
| Extending Storage Life of Fresh Tropical Fish by Blanching Combined with Storage in Ice/Salt Mixtures | page 674 |
| Effects of Phosphates, NaCl, Water Content, and Process Temperatures on Texture of Surimi Gels | page 674 |
| Effect of Redfeed Content Upon the Frequency of Degradation of Spawning Female Caplin during Storage Prior to Freezing, during Frozen Storage, during Thawing | page 674 |
| Production of Fish Hydrolysates for Agricultural Applications | page 675 |
| Effects of Fish Hydrolysate on Greenhouse Grown Capsicum frutescens “Jalapeno” | page 675 |
| Preliminary Report on Applicability of Commercial Micro Kits in Detecting Fecal Coliforms in Seafoods | page 676 |
| Microflora Changes in Post-Harvest Shellstock Oysters | page 676 |
| Skate (Raja spp.) Handling, Processing and Storage Characteristics | page 676 |
| Calorimetric Denaturation Kinetics of Surimi as Affected by Sugar and/or Salt | page 677 |
| Biomedical Test Materials from Menhaden Oil | page 677 |
| Fishfax: A Computerized Information System | page 677 |
| Progress in the Development of Monocional Antibodies to Semi-Purified Maitotoxin Extracts from Gambierdiscus taxicus | page 678 |
| Illumination Studies for Improved Inspection Systems for Detection of Phocanema | page 678 |
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Copyright: 2000 Seafood Science and Technology Society of the Americas
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All presentations found on this website are property of the Seafood Science and Technology Society (SST) and the respective authors. Any direct use of or incorporation of visuals and details from the presentations are prohibited without the consent of the SST and the respective authors. All information should be cited for appropriate credits for the respective authors. |