Technological Conference of the Americas
October 16-18, 1988 Gulf Shores, Alabama
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Technological Conference of the Americas |
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October 16-18, 1988 Gulf Shores, Alabama |
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You can either download the Adobe PDF files
and view them on your computer, or get the plug-in to view them right
in your web browser from: |
|
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| A Message from the Pacific Fisheries Technologists | page 1 |
| Model Seafood Surveillance Project: An Update | page 6 |
| Interstate Shellfish Sanitation Conference Development of a Shellfish Plant Evaluation Form | page 14 |
| Ecological Aspects of Listeria | page 17 |
| Lactic Acid Use in Seafood Microbial Control | page 24 |
| Ozone Depuration of Vibrio vulnificus from the Southern Quahog Clam | page 34 |
| Use of Four Agar Media for Early Detection of Prolific Histamine Producing Bacteria in Tuna Samples | page 42 |
| Extension of Shelf-Life of Fresh Channel Catfish Fillets Using Modified Atmospheric Packaging and Low Dose Irradiation | page 51 |
| Effects of Onboard Handling Methods on the Quality of Gulf Butterfish | page 62 |
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Overview of Wastewater Treatment Options for Louisiana Seafood Processors |
page 72 |
| The Use of Hydrocyclones to Treat Mechanical Shrimp Peeler Effluent | page 88 |
| Evaluation
of Proteolytic Enzymes from the Hepatopancreas of Crawfish (Procambarus clarkii) |
page 97 |
| Occurance of Black Spots in Shrimps Under Physiological Conditions | page 112 |
| Reduction of Sulfiting Agents in Preventing Shrimp Melanosis | page 122 |
| An Improved Phosphate Formulation for Seafood Products | page 129 |
| Development of a Qualified Nutrient Database for Southeastern Species | page 133 |
| Fatty Acid Nutritional Profiles in Gulf of Mexico Fishes | page 145 |
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Characterization of Volatile Odor Components in Crude Fish Oils from Gulf and Atlantic Menhaden (Brevoortia spp.) |
page 154 |
| Shrimp Species Identification Using Urea Gel Isoelectric Focusing System | page 162 |
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Identification of Fish Species Used in Surimi Products by Electrophoretic Techniques |
page 174 |
| Development of Reconstituted Salted and Dried Fillets from Tilapia | page 184 |
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Trends in the Importation of Fresh and Frozen Seafood Products into the
Southeastern U.S. |
page 198 |
| Research and Marketing Developments for the Rex Eel, Ophichthus rex | page 220 |
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Distribution of Ovary Weights from the Commercial Roe Mullet Fishery |
page 226 |
| An Economic Analysis of the 1987 Alabama Mullet Roe Industry | page 230 |
| A Survey to Determine the Awareness of Hazards Related to Raw Seafood Ingestion in “At Risk” Patient Groups | page 238 |
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Abstracts The following abstracts represent conference presentations not submitted as full length papers. The Tropical/Subtropical Fisheries Technological Society encourages publication of all presentations, but publication is an author’s option. |
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| Vibrio vulnificus in Raw Oysters: Effect of Processing and Ice Storage | page 245 |
| Evaluation of Improved Cooling Techniques for Blue Crab Processing | page 245 |
| Nutritive Value of Pasta Containing Surimi | page 245 |
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Copyright: 2000 Seafood Science and Technology Society of the Americas
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All presentations found on this website are property of the Seafood Science and Technology Society (SST) and the respective authors. Any direct use of or incorporation of visuals and details from the presentations are prohibited without the consent of the SST and the respective authors. All information should be cited for appropriate credits for the respective authors. |