Technological Conference of the Americas
October 1-4, 1989 Atlanta, Georgia
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Technological Conference of the Americas |
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October 1-4, 1989 Atlanta, Georgia |
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You can either download the Adobe PDF files
and view them on your computer, or get the plug-in to view them right
in your web browser from: |
|
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| Pro-Phenoloxidase (PPO) from the Cuticle of Florida Spiny Lobster (Panulirus argus): Purification and Activation | page 1 |
| High Performance Liquid Chromatography (HPLC) Assay of Tyrosine Hydroxylation by Phenoloxidase from the Cuticle of Florida Spiny Lobster (Panulirus argus) | page 9 |
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Comparison
of Phenoloxidas from Florida Spiny Lobster and Western |
page 16 |
| Immunological Characteristics of Phenoloxidase Antibodies | page 28 |
| Purification and Characterization of a Protease with Tryptic Activity from the Pyloric Ceca of Mullet (Mugil cephalus) | page 42 |
| Isolation and Characterization of Two Trypsin-Like Enzymes from Menhaden, Brevoortia tyranus, Intestine | page 50 |
| Development of Rock Shrimp Specific Monoclonal Antibody for Rock Shrimp Identification | page 62 |
| Use of a Urea Gel Isoelectric Focusing Technique for Quantification of Shrimp in Shrimp-Surimi Mixtures | page 81 |
| Monitoring Lactic Acid Residuals in Natural and Treated Shrimp | page 91 |
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Studies on Bacterial Growth and Histamine Production on Vacuum Packaged Tuna |
page 103 |
| Chillpack and Refrigerated Storage of Pond-Raised Hybrid Striped Bass Fillets | page 112 |
| Vibrio vulnificus in Raw Gulf Coast Oysters | page 118 |
| Low Dose Gamma Irradiation of Vibrio vulnificus in Blue Crab (Callinectes sapidus) | page 128 |
| Thermal Death Times for Listeria monocytogenes in Crabmeat | page 135 |
| Effect of Packaging on the Quality of Iced Fish | page 141 |
| Identification and Comparison of Volatile Odorous Compounds in Pollack and Menhaden Surimis | page 159 |
| Screening Moisture Binding Agents Which Influence Shrimp Texture and Yields | page 168 |
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Quality Evaluation of Soft-Shell Crawfish as Effected by Post-Harvest Holding Conditions |
page 174 |
| Fatty Acids of Adipose Tissue and Muscle of Swine Fed Different Fat Diets | page 186 |
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An Economic Analysis of Potential Regulatory Changes in the Mullet and Seatrout Fisheries in Florida |
page 192 |
| Species Identification of Retail Snapper Fillets in Florida | page 218 |
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Abstracts The following abstracts represent conference presentations not submitted as full length papers. The Tropical/Subtropical Fisheries Technological Society encourages publication of all presentations, but publication is an author’s option. |
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| Extraction and Characteristics of Flavor Concentrate from Mechanically Recovered Crab Meat | page 225 |
| Monoclonal Antibody-Based Enzyme Immunoassay of Rock Shrimp | page 225 |
| A Biochemical Method to Distinguish Wild from Cultured Fish | page 226 |
| Preliminary Comparison of the Effect of Lactic Acid Versus Lactic/Acetic Acid Mixture on the Inhibition of Growth and Resuscitation of Listeria monocytogenes | page 226 |
| Quality and Stability of Frankfurters Containing Minced Fish with Red Meats | page 227 |
| Microbial Hazards in Seafoods | page 227 |
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Copyright: 2000 Seafood Science and Technology Society of the Americas
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All presentations found on this website are property of the Seafood Science and Technology Society (SST) and the respective authors. Any direct use of or incorporation of visuals and details from the presentations are prohibited without the consent of the SST and the respective authors. All information should be cited for appropriate credits for the respective authors. |