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Technological Conference |
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March
8-10, 1976 Corpus Christi, Texas
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You can either download the Adobe PDF files
and view them on your computer, or get the plug-in to view them right
in your web browser from: |
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Volume
I
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| Table of Contents | page iii |
| Foreword | page vii |
| List of 1977 Elected Officers | page ix |
| 1976 Conference Registration List | page xi |
| The Value of Technology to the Seafood Industry | page 1 |
| The Fao Programme of Cooperative Research in Tropical Fish Technology | page 13 |
| The Spoilage of Fish in the Tropics | page 23 |
| Cellular Aspects of Reproduction in Penaeid Shrimp | page 40 |
| Texas A&M University Shrimp Mariculture Program | page 52 |
| Current Status of the Culture of River Shrimps of the genus Macrobrachium | page 68 |
| Chemical and Nutritive Compostition of Shrimp | page 77 |
| Biochemistry and Physiology of Shrimp–effect on Use as Food | page 141 |
| Cholesterol in Crustacea | page 165 |
| Water Migration and Dehydration in Stored Frozen Breaded Shrimp | page 180 |
| International Standardization of Shrimp Products | page 240 |
| Bacteriology of Shrimp | page 254 |
| Time and Temperature Parameters for the Destruction of Samonella in Cooked, Peeled and Deveined Shrimp | page 272 |
| Trace Elements Found in Various Species of Shrimp Harvested from Selected Areas | page 292 |
| Polychlorinated Biphenyls in Shrimp | page 341 |
| Analysis of Petroleum Hydrocarbon Contamination in Shrimp | page 370 |
| Sodium Bisulfite and its Residual use in Controlling Blackspot in Shrimp | page 382 |
| Utilization of Recovered Shrimp Protein as a Pigment Source for Salmonids | page 395 |
| The Status of the Shrimping Industry | page 412 |
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Copyright: 2000 Seafood Science and Technology Society of the Americas
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