Proceedings of the 1st Annual Tropical and Subtropical Fisheries Technological Conference


Proceedings of the 1st Annual Tropical and Subtropical Fisheries Technological Conference
March 8-10, 1976 Corpus Christi, Texas

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Volume II

Transfer of Lipids through Marine Food Chains	page 417
Lipid Metabolism in Channel Catfish	page 426
Flavor Problems in Fish Culture	page 456
Organoleptic and Biochemical Comparisons of Cage Raised and Wild Striped Mullet	page 473
Utilization of Insects as Complementary Diet in Channel Catfish Feeding	page 496
Utilization of Small Mullet by a Cold Smoking Process	page 515
Potential Demersal Fish Fisheries in the Northwest Gulf	page 523
Notes on the Underutilized Fishery Resources of the Gulf of Mexico	page 537
Salt Minced Cod: Microbial Considerations	page 556
Yield and Quality of Mechanically Separated Flesh from Several Species of Cultured Freshwater Fish	page 565
The Effect of Washing on Color and Texture of Minced Croaker	page 585
Functional Properties Influencing Texture	page 587
Selected Textural Properties of Cooked Minced Atlantic Cutlass Fish Sticks	page 602
Roller Extraction of Crab Meat	page 619
The Economics of the Commercial Development of the Gulf of Mexico Bottomfish	page 631
Market Potential for Fish as an Extender in Meat Products	page 645
An Economic Analysis of Effort and Yield in the Florida Spiny Lobster Industry with Management Considerations	page 660
Publicly Supported Seafood Product Development Research: Resource or Market Orientation?	page 675

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