29th Annual SST Conference

Norfolk, Virginia

November 7-9, 2005

Upcoming Meeting

& New FDA

HACCP Guide 2006

Executive Committee

Meeting Dates

Proceedings

 

 

 

SST CONFERENCE 

Below are PDF versions of the presentations given during November 7-9 of 2005 in Norfolk, Virginia.  Extended Abstracts are listed below if available.

You can either download the Adobe PDF files and view them on your computer, or get the plug-in to view them right in your web browser from: 

Monday, Nov. 7th

      Morning Sessions

8:20 AM  - Welcome and Introduction to Program 
         William Rickards, Virginia Sea Grant

Preliminary Session

8:30 AM - Overview of Oceans and human Health Initiative
         Steve Otwell, University of Florida

9:00 AM - Long and Short Term Economic Trends in Seafood
         Daniel Kauffman, Virginia Tech

             - Extended Abstract

9:30 AM - Possible Uses for Aquacultural Sludge and Wastewater from an Indoor  Intensive Recirculating Tilapia Production Facility
         Lori Marsh, Virginia Tech 

             - Extended Abstract

10:00AM - Break & Poster Session 

10:30AM - Fish and Mammalian Skin Collagen - Similarities and Differences 
          Kathleen Hofman, Seafood and Marine Extracts

             - Extended Abstract

10:35AM - Fishery By-Products Utilization: Use of Acid Solubilization 
          A. Collins Onodenalore, Marine Institute of Memorial 
          University of New Foundland

 

11:30AM - Lunch on your own

Traceability of Fishery Products Symposium

1:10 PM - Funding Policy for Aquatic Food Technology in Europe: 
         Past Present and Future
         Torger Borresen, Director, Danish Institute for Fisheries Research

             - Extended Abstract

1:30 PM - Traceability and EPC/RFID: It Starts with Standards
         Gregory Rowe, Director of Business Development, GS1US

             - Extended Abstract

2:00 PM - Seafood Tracibility Research within the European Union:
         An Overview of Present and Future Projects
         Marco Frederiksen, Danish Institute for Fisheries Research 

             - Extended Abstract

2:30 PM - Break & Poster Session

3:00 PM - Traceability - A Necessary Evil or a Business Opportunity?
         Asgeir Kroer, Maritech Software Inc.

3:30 PM - The Design and Development of an On-Board Computer System and
         Web-Based Portal for Marketing and Traceability of Seafood Products
         Michael Thompson, Seafood Technology / Fisheries Specialist, Oregon Sea
         Grant Extension, Oregon State University Seafood Laboratory

             - Extended Abstract

5:00 PM - Tall Ship Cruise

 

Tuesday, Nov. 8th

High Hydrostatic Pressure Processing Symposium

8:30 AM - Consumer Awareness and Understanding of High Pressure Processing
         Doris Hicks, University of Delaware

             - Extended Abstract

9:00 AM - HPP Safety and Quality Data
         Dallas Hoover, University of Delaware, Dept. of Animal and Food Sciences

             - Extended Abstract

9:30 AM - Shellfish-Borne Virus Intervention by HHP 
          David Kingsley, USDA ARS

             - Extended Abstract

10:00AM - Break & Poster Session

11:00AM - Effect of High Hydrostatic Pressure on Listeria monocytogenes in 
         Pure Cultures and in Crab Meat
         Michael Jahncke, Virginia Tech

             - Extended Abstract

11:30AM - Effect of High Pressure Processing on the Phsyical and Microbial 
         Properties & Composition of Winder Harvested East Coast Oysters
         George Flick, Virginia Tech

             - Extended Abstract

12:00PM - Earl P. McFee Award Luncheon

Methods and Application for Polymerase Chain Reactions (PCR) in Seafood Technology Symposium

1:30 PM - Real-Time PCR Technology and Applications in the Seafood Industy 
          Dr. Michael Vickery and Melinda Moy, Cepheid, Sunny vale, CA

             - Extended Abstract

2:00 PM - Species Identification of Seafood and Aquaculture Products by PCR 
          Dr. Selester Bennet, Applied Food Technologies

             - Extended Abstract

2:30 PM - Real Time PCR Applications for Water Quality Testing of Pathogens 
         and Indicators Organism
         Dr. Valerie Harwood, University of South Florida

             - Extended Abstract

3:00 PM - Break & Poster Session

4:00 PM - Mitochondrial Multiplex Real-Time PCR as a Source Tracking Method 
         in Fecal-Contaminated Surface Waters
         Jane M. Caldwell, Margan E. Raley and Jay F. Levine, College of Veterinary
         Medicine, NC State University

             - Extended Abstract

4:30 PM - PCR Applications to Assure Product Safety for Shellfish Commerce 
          Dr. Anita Wright, University of Florida

             - Extended Abstract

Wednesday, Nov. 9th  

     Current Issues Symposium

8:00 AM - Codex and Its Role in Seafood Safety, Quality and Technology
         Tom Billy, President International Food Safety Consulting, LLC

             - Extended Abstract

9:00 AM - Status and Update on FDA's Seafood HACCP Program & the
         Hazards and Controls Guide
         Charlotte Wilkins, FDA

9:30AM - Current FDA/ISS Policy on Marketing Life Clams - Industry Perspective
         Tim Parsons, Cherrystone Aqua-Farms

10:00AM - Poster Session

11:00AM - Histamine Controls in Seafood: Challenges and Opportunities 
          Spencer Garrett, NOAA, NMFS

11:30AM - How the Market is Viewing Seafood
          John Connelly, President, National Fisheries Institute

12:00PM - 2006 Program Announcement, Adjourn

 

All presentations found on this website are property of the Seafood Science and Technology Society (SST) and the respective authors.  Any direct use of or incorporation of visuals and details from the presentations are prohibited without the consent of the SST and the respective authors.  All information should be cited for appropriate credits for the respective authors.