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Technological Conference of the Americas |
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April
23-26, 1978 New Orleans, Louisiana
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| Fish Flakes Offer New Possibilities for Finfish Utilization | page 1 |
| "Sea Dog" made with Minced Mullet and Textured Soy Flour | page 7 |
| Storage Stability of a "Sea Dog" made from Minced Mullet | page 17 |
| Process Development for a Foreign Marketable Fish Product from Underutilized Fish | page 29 |
| Studies on Shrimp By-catch Utilization in Mexico | page 45 |
| Absorption of Oxygen as a Measure of Fish Meal Stability | page 62 |
| The Effect of an Employee Education Program on the Bacteriological Quality and Yield of Blue Crab Processing | page 74 |
| Preliminary Report on the Use of a Specific-Ion Electrode (Ammonia) in Determining the Quality of Shrimp | page 83 |
| Evaluation of the Agar Plate Procedure for IMViC Typing of Fecal Coliforms Isolated from Seafoods | page 88 |
| Effect of Boiling, Frying, Microwave Heating and Canning on the Proximate, Mineral and Thiamin Content of Shrimp | page 94 |
| Microbial Development on Shrimp as Affected by Delayed Heading | page 102 |
| Objective Color Determination as a Quality Index for Panulirus argus | page 111 |
| Oyster Drip Loss Part I: Variability of Drip Loss in Commercially Shucked Oysters from Gulf States | page 116 |
| Bioeconomic Assessment of a Poultry and Tilapia Aquaculture System | page 126 |
| Market Potential for Sardines from the Gulf of Mexico | page 142 |
| Economic Programs to Stimulate Utilization of Gulf of Mexico Groundfish | page 157 |
| Effects of Different Species of Crustaceans and Spoilage Conditions on the Chemical and Molecular Weight Characteristics of Chitin/Chitosan Products | page 167 |
| Flushing of Shrimp Heads from Coastal Waters | page 180 |
| Dre Clean-up Techniques for Reducing the Bod Waste Load from Shrimp Processors | page 205 |
| Characterization of Waste Loading from a Shrimp Packing House and Evaluation of Different Screen Sizes for Removal of Heads | page 214 |
| Enumeration of Microbial Flora in Seafood Marketed in Florida January 1, 1977 - December 31, 1977 | page 225 |
| Factors Affecting Proteolytic Breakdown of Texture in Minced Fish Gels: A Project Status Report | page 240 |
| Flavor Losses in Mechanically-Picked Crab Meats | page 251 |
| Storage Characteristics of Several Underutilized Fish from the Gulf of Mexico | page 254 |
| Composition and Storage Stability of Spanish Mackeral and Related Species | page 268 |
| Comparison of Two Methods for Removal of Breading from Frozen Raw Breaded Shrimp | page 278 |
| The Effects of Dietary Fiber on Survival, Growth and Feed Efficiency of Juvenile Blue Crabs (Callinectes sapidus) | page 285 |
| Evaluation of Selected Holding System Environments Used in Laboratory Studies with Juvenile Macrobrachium rosenbergii | page 297 |
| Variations in Dissolved Oxygen Concentration in Mariculture Ponds: A Preliminary Model | page 310 |
| An Evaluation of Power Plant Effects on Initial Patterns of Fish Distribution in a Small Florida Estuary | page 331 |
| Instrumental Analysis of Volatiles in Seafood | page 354 |
| Development of a Pasteurized Oyster Product | page 359 |
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Copyright: 2000 Seafood Science and Technology Society of the Americas
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All presentations found on this website are property of the Seafood Science and Technology Society (SST) and the respective authors. Any direct use of or incorporation of visuals and details from the presentations are prohibited without the consent of the SST and the respective authors. All information should be cited for appropriate credits for the respective authors. |
