Technological Conference of the Americas
1983
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Technological Conference of the Americas |
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1983 |
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You can either download the Adobe PDF files
and view them on your computer, or get the plug-in to view them right
in your web browser from: |
|
|
|
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| Activities of the Gulf of Mexico Fishery Management Council | page 1 |
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World Shrimp Production Trends and the U.S. Import Market |
page 6 |
| World Production, Imports and U.S. Demand for Spiny Lobsters | page 20 |
| Ways of Improving Communication (Extension) between the Fisheries Industry and Institutes in Latin America | page 34 |
| Temporal Changes in Fish Community Diversity Near a Sewage Outfall, Makapu, O'ahu, Hawai'i | page 45 |
| Preliminary Results of a Study of Survival and Growth of Cut vs. Hooked Commercial Sponges in the Florida Keys | page 60 |
| Preliminary Observations from On-Board Handling Deep-Sea Crabs (Geryon sp.) Harvested from the Gulf of Mexico | page 63 |
| Experimental Gear for Harvesting Deep-sea Crab (Geryon sp.) from the Gulf of Mexico | page 73 |
| Purse Seine Fishing for Coastal Pelagic Species in the Northern Gulf of Mexico | page 85 |
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Adductor Muscle Parasites, Sulcascaris sulcata, in Calico Scallops from the Southeast Coast of the United States |
page 102 |
| Determination of the Thermal Death Time of Vibrio cholerae in Shrimp (Penaeus setiferus) | page 109 |
| Evaluation of the Elevated Temperature Incubation Procedure for the Recovery of Salmonellae from Oysters | page 120 |
| Incidence of Salmonellae in Clams, Oysters, Crabs and Mullet Harvested from Two Locations in Florida | page 126 |
| Isolation of Indole-producing Bacteria from White Shrimp, (Penaeus setiferus) | page 134 |
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On the Relationship between TbOD and COD in Industrial Liquid Effluents from Fish Processing Plants |
page 137 |
| Closed System Shedding of Blue Crabs: The Virginia Experience | page 147 |
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Textural Measurements as an Evaluation of Fish Freshness |
page 157 |
| Textural Variation within Cooked Fish Fillets | page 172 |
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Preliminary Comparison of Pasteurization Methods for Flaked Fish |
page 187 |
| Enzymatic Ammonia and Urea Determinations in Fresh Seafoods Held Refrigerated and on Ice | page 196 |
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Detection of Bones in White Fish Fillets Using Electronic Candling |
page 207 |
| Exploration of Menhaden as a Resource for Surimi Production and Use in Simulated Shellfish Products | page 222 |
| Utilization of Osmoregulation in Penaeid Shrimp to Enhance Flavor Characteristics | page 234 |
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Consumer Perception of Sulcascaris sulcata in Scallop Adductor Muscle |
page 253 |
| Texture Analysis of Tail Meat for Macrobrachium rosenbergii | page 260 |
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Copyright: 2000 Seafood Science and Technology Society of the Americas
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