TROPICAL AND SUBTROPICAL
SEAFOOD SCIENCES AND TECHNOLOGY SOCIETY
OF THE AMERICAS


a professional and educational association of seafood technologists

 

Upcoming Meeting

 

Meeting Dates

 

Proceedings

 

2006 Term
2007 Term
2008 Term
Michael Braynen
Department of Fisheries
Ministry of Agriculture & Fisheries
PO Box N-3028
Nassau Bahamas
[242]393-1777, fax [242] 393-0238
michaelbraynen@bahamas.gov.bs
Hordur Kristinsson
University of Florida
PO Box 110370
Gainesville, FL 32611
[352]392-1991 x500, fax [352]392-9467
hgjkristinsson@ifas.ufl.edu
LeeAnn Applewhite
APL Sciences, Inc.
3610 NW 42nd Terrace
Gainesville, FL 32606
[352] 376-9762, fax [352] 376-4830
aplsci@bellsouth.net
Robert Collette
National Fisheries Institute
7918 Jones Branch Drive
Suite 700
McLean, VA 22102
[703]778-4128; fax [703]524-4619
bcollette@nfi.org
Keith Gates
Univ. Georgia
715 Bay St.
Brunswick, GA 31520
[912] 264-7268, fax [912] 264-7312
kgates@arches.uga.edu
Victor Garrido
Univ. of Florida
PO Box 110375
Gainesville, FL 32611
[352]392-1991x305,fax[352]392-8594
vmga@ifas.ufl.edu
E. Spencer Garrett, III
NMFS
705 Convent St.
Pascagoula, MS 39567
[228]769-8964; fax [228]762-7144
spencer.garrett@noaa.ogv
David Green
NC State University
303 College Circle
Morehead City, NC 28557
[252] 222-6304, fax [252] 222-6303
dave_green@ncsu.edu
Mike Haby
Texas A&M University
Rt. 2, Box 589
Corpus Christi, TX 78406
[512] 265-9203, fax [512]265-9434
m-haby@tamu.edu
Roy Martin
11283 Hickory Ridge Court
Springhill, FL 34609
[352]666-5646 ph/fax
remtec@mail.atlantic.net
Russell Miget
TAMU-CC
6300 Ocean Drive, NRC2800
Corpus Christi, TX 78412
[361] 825-3460, fax [361] 825-3465
rmiget@falcon.tamucc.edu
Michael Jahncke
VA Tech. Seafood Lab
102 S. King St.
Hampton, VA 23669
[757] 727-4861, fax [757] 727-4871
mjahncke@vt.edu
Janet Gooch
NOAA National Ocean Service
219 Fort Johnson Rd.
Charleston, SC 29412
[843]762-8643; fax [843]762-8700
jan.gooch@noaa.gov
Angela Ruple
NMFS 
PO Drawer 1207
Pascagoula, MS 39567
[228] 762-7402x312, fax [228] 769-9200
aruple@noaa.gov
Tyre Lanier
NC State University
Box 7624
Raleigh, NC 27650
[919] 513-2094, fax [919] 515-7124
tyre@unity.ncsu.edu
 
Linda Andrews
Coastal Research & Ext. Center
2710 Beach Blvd., Ste. 1-E
Biloxi, MS 39531
[228] 388-4710, fax [228] 388-1375
lsa4@ra.msstate.edu
Larry Robertson
Darden Restaurants
PO Box 593330
Orlando, FL 32859
[407] 245-6881, fax [407] 245-5173
lrobertson@darden.com
Executive Director Secretary-Treasurer Liaison
Steve Otwell 
University of Florida 
Aquatic Food Product Lab
Box 110375
Gainesville, FL 32611
[352] 392-4221, fax [352] 392-8594
otwell@ifas.ufl.edu
Jon Bell
LSU – Dept. Food Science
111 Food Science Bldg.
Baton Rouge, LA 70803-4200
[225] 578-5190’ fax [225] 578-5300
jonbell@agcenter.lsu.edu
Paul DiStefano, FDA [301]436-1410
paul.distefano@cfsan.fda.gov

Jim Murray, Sea Grant [ 301]713-2431
jim.d.murray.@noaa.gov

Gary Jensen, USDA [202] 401-6802
gjensen@intranet.reeusda.gov

Claudio Almeida, PAHO [202] 861-3193
calmeida@paho.org

 

Copyright: 2000 Seafood Science and Technology Society of the Americas