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23rd Annual - 1998
24th Annual - 1999
25th Annual - 2000
Canceled due to 9/11 - 2001
26th Annual - 2002
27th Annual - 2003
Canceled due to hurricane - 2004
29th Annual - 2005
30th Annual - 2006
31st Annual -
2007
11th Annual - 1986
12th Annual - 1987
13th Annual - 1988
14th Annual - 1989
15th Annual - 1990
16th Annual - 1991
17th Annual - 1992
18th Annual - 1993
19th Annual - 1994
20th Annual - 1995
21st Annual - 1996
22nd Annual - 1997
1st Annual (Vol I) - 1976
1st Annual (Vol II) - 1976
2nd Annual - 1977
3rd Annual - 1978
4th Annual - 1979
5th Annual - 1980
6th Annual - 1981
7th Annual - 1982
8th Annual - 1983
9th Annual - 1984
10th Annual - 1985
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The Seafood Science and Technology (SST) Society encourages and supports
the exchange of technical information and experience concerning all aspects
of seafood and aquacultured product quality and safety. The topics can be
basic or applied sciences, technical reviews, actual experiences, or recommendations
and position statements. Authors may include representatives from government,
academic or private sectors in either domestic or international settings.
Students are especially encouraged to participate. |
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Instructions to Authors The
SST Extended Abstract format is intended to reduce time constrains
and work for the authors while encouraging preservation of the
annual SST proceedings. This approach offers two basic layouts;
1) all text, or 2) text supporting the slides used either as
Microsoft PowerPoint displays or similar slide programs used
during the presentation. List all authors and their affiliation. Full affiliation in 12 font upper & lower case, with numbered identity for respective affiliations. Abstract: Minimum two pages, plus references and acknowledgements Use of Microsoft PowerPoint or similar slide programs is strongly encouraged, but it must be accompanied with additional text if necessary to explain the message, figure and/or illustrations. SST strongly encourages use of text to accompany extracted portions of the slide presentations. This approach maximizes exchange of information without additional work for the authors. |
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Example I (PDF version
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(HTML version
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Copyright: 2000 Seafood Science and Technology Society of the Americas
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All presentations found on this website are property of the Seafood Science and Technology Society (SST) and the respective authors. Any direct use of or incorporation of visuals and details from the presentations are prohibited without the consent of the SST and the respective authors. All information should be cited for appropriate credits for the respective authors. |